220 Kadai Ib

Name: 220 Kadai Ib
Brand: KESAR INDUSTRIES
Price: 500 INR
Availability: InStock

Price 500 INR/ Number

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220 Kadai Ib Specification

Handle Material
Iron

Lid Style
Without lid

Shape
Round

Handle Type
Dual loop handles (welded)

Diameter
220 mm

Material
Iron

Metal Type
Cast Iron

Interior Coating
Pre-seasoned

Exterior Coating
Pre-seasoned/or coated

Thickness
4 mm

Weight
Approx. 1.5 kg

Bottom
Flat

Color
Black

220 Kadai Ib Trade Information

Minimum Order Quantity
500 Number

Delivery Time
10 Days

Main Domestic Market
All India

About 220 Kadai Ib

Introducing the elite 220 Kadai Ib-India's new release in premium cookware. Lavish in design and built with world-class craftsmanship, this popular, traditional Indian Kadai features a high heat resistance and competitive pricing for unmatched value. Crafted from solid cast iron with a pre-seasoned matte finish, it ensures exceptional culinary results when deep frying, sauteing, or making Indian curries. Its curved rim allows easy pouring, while dual welded handles provide comfortable grip. Perfect for use on gas, electric, or induction cooktops, this kadai embodies both tradition and durability.

Versatile Usage and Application Media

Designed for demanding kitchens, the 220 Kadai Ib excels in deep frying, sauteing, and preparing rich Indian curries. Its robust 4 mm thickness supports consistent heat distribution, making it suitable for gas, induction, and electric cooktops. With a curved rim for effortless pouring and ample 220 mm diameter, this round cast iron kadai allows chefs and home cooks to work with a diverse array of ingredients and recipes, enhancing every culinary experience.

Sample Policy, Certifications, and FOB Port Details

Sample handover for the 220 Kadai Ib is facilitated upon request at an asking price and subject to supply conditions. Our products carry food grade certification, reflecting world-class standards. Export orders are processed through major Indian FOB ports, ensuring swift shipping and reliable delivery. As a manufacturer, exporter, and supplier, we uphold strict quality controls and provide detailed support throughout all stages from inquiry to logistical handover.

FAQ's of 220 Kadai Ib:

Q: How do I use the 220 Kadai Ib for optimal cooking results?

A: For best results, use the 220 Kadai Ib on gas, induction, or electric burners. Pre-heat the kadai gradually before deep frying, sauteing, or making curries to allow even heat distribution from the 4 mm thick base.

Q: What is the benefit of the pre-seasoned finish on this traditional Kadai?

A: The pre-seasoned finish enhances the kadai's non-stick properties and imparts superior flavor to dishes. It also protects the cast iron from rust, ensuring longevity and consistent performance.

Q: Where is the 220 Kadai Ib manufactured and supplied from?

A: This product is manufactured, supplied, and exported directly from India by a dedicated team ensuring competitive pricing and compliance with food grade standards.

Q: What is the recommended cleaning process for the 220 Kadai Ib?

A: Hand wash is recommended for the 220 Kadai Ib to maintain its pre-seasoned coating. Clean with warm water and a soft brush; avoid using harsh detergents or soaking for extended periods.

Q: When can samples be handed over for inspection or purchase?

A: Samples are available for handover upon request and subject to the asking price and supply availability. Contact us to arrange inspection or purchase through major Indian FOB ports.

Q: What types of dishes can I prepare using this Kadai?

A: The 220 Kadai Ib is ideal for deep frying snacks, sauteing vegetables and meats, and preparing flavorful Indian curries, making it a versatile asset for both home and professional kitchens.

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