220 Kadai

Price 500 INR/ Number

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220 Kadai Specification

Material
Heavy Gauge Iron

Metal Type
Cast Iron

Interior Coating
Uncoated (Seasoned with Oil)

Exterior Coating
Black Enamel

Thickness
4 mm

Weight
3.2 kg

Bottom
Flat Bottom

220 Kadai Trade Information

Minimum Order Quantity
500 Number

Delivery Time
10 Days

Main Domestic Market
All India

About 220 Kadai

Ending Soon: Add an exquisite touch to your kitchen with the featured 220 Kadai, expertly crafted for incomparable performance. Designed in India by valiant manufacturers, this kadai boasts a robust diameter of 220 mm and an ample capacity of 2.8 litres. The heavy gauge cast iron holds heat up to 220C and resists rust, ensuring lasting durability. With double loop stainless steel handles, dishwasher-safe convenience, and a practical flat bottom, find perfection for all your frying, sauting, or deep-frying needs. Dont miss out on this extraordinary kitchen essential.

Versatile Application & Features

The 220 Kadai is ideal for frying, sauting, and deep frying, rendering it perfect for home kitchens, hotels, and catering services. Its flat bottom ensures excellent heat distribution on induction and gas stovetops alike. The uncoated seasoned interior prevents sticking, while its rust-resistant exterior makes cleaning effortless. The sturdy double loop handles offer a safe and comfortable grip, making this kadai suitable for everyday culinary adventures.

Sample Policy, Exchange Rates & Export Markets

Sample requests for the 220 Kadai are accommodated according to our transparent exchange policy. Pricing is based on current FOB rates, with the preferred port being in India. We ensure safe and prompt transportation for all international shipments. Our main export markets include Asia, the Middle East, and Europe, reflecting our commitment to global quality standards and seamless customer experiences.

FAQs of 220 Kadai:

Q: How should I season the 220 Kadai before its first use?

A: Before first use, wash the kadai, dry thoroughly, and coat it with cooking oil. Heat gently for a few minutes to allow the oil to absorb into the cast iron. Repeat as desired for added non-stick properties.

Q: What surfaces can I use the 220 Kadai on?

A: The 220 Kadai features a flat bottom, making it suitable for use on all standard stovetops, including gas and induction surfaces.

Q: When is the best time to clean this kadai for longevity?

A: Clean the kadai after it has cooled down but is still warm. Use mild soap and a soft sponge; avoid soaking for prolonged periods to preserve the seasoned finish.

Q: Where can I use the 220 Kadai?

A: This kadai is perfect for both residential and commercial kitchens, as well as catering environments, thanks to its durable construction and versatile application.

Q: What are the benefits of using heavy gauge cast iron in cooking?

A: Heavy gauge cast iron ensures even heat distribution, greater heat retention, and durability, resulting in thoroughly cooked food and a reliable kitchen companion for years.

Q: What is the process for requesting a kadai sample?

A: Interested buyers can request a sample via our official export channel. Samples are dispatched as per the stated policy and current FOB exchange rates.

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