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Hard Anodized Pressure Cooker
Hard Anodized Pressure Cooker

Hard Anodized Pressure Cooker

Hard Anodized Pressure Cooker Specification

  • Type
  • Pressure Cooker
  • Material
  • Hard Anodized Aluminium
  • Body Thickness
  • 3.25 mm
  • Surface Treatment
  • Hard Anodized
  • Finish
  • Matte Black
  • Size
  • Standard
  • Handle Material
  • Bakelite
  • Feature
  • Corrosion Resistant, Non-Reactive Surface, Stain Resistant
  • Capacity (Ltr)
  • 5 Litre
 

Hard Anodized Pressure Cooker Trade Information

  • Minimum Order Quantity
  • 500 Number
  • Main Domestic Market
  • South India, Andhra Pradesh, Goa, Karnataka, Pondicherry, Tamil Nadu, Telangana, Kerala
 

About Hard Anodized Pressure Cooker

Features:
  • ISI/BIS certified
  • Super thick gauge
  • Scratch Resistant
  • Low maintenance
  • Efficient working
  • Side & body handle twin screw
  • Wrought aluminium
  • Food grade gasket
  • Anti implosion lid
  • Sturdy & elegant handle

Available in:

  • 2 Ltr
  • 3 Ltr
  • 5 Ltr
  • 7.5 Ltr
  • 10 Ltr
  • 12 Ltr



Efficient and Versatile Cooking

This pressure cooker is engineered for swift meal preparation, compatible with both gas stoves and induction cooktops. The flat, heavy base ensures efficient heat distribution, reducing cooking time and maintaining energy efficiency. Its 5-litre capacity is ideal for families and batch cooking alike.


Prioritizing Safety in Every Meal

Three safety mechanismspressure regulator, gasket release system, and safety valvesafeguard your cooking experience. The inner lid design adds an additional security layer, making this cooker a reliable choice for daily use.


Durable and Low-Maintenance Design

The hard anodized aluminium body is resistant to stains, corrosion, and scratches, offering a long-lasting, attractive matte finish. Its non-reactive surface keeps food flavors pure, while the bakelite handles ensure comfortable handling and safe transport.

FAQs of Hard Anodized Pressure Cooker:


Q: How do I safely operate the hard anodized pressure cooker?

A: Always ensure the inner lid is properly locked before use. Monitor the pressure regulator and confirm that the gasket and safety valve are intact. Follow the manufacturers instructions for the pressure cooking process, and allow pressure to dissipate naturally before opening the lid.

Q: What are the main benefits of the hard anodized surface?

A: A hard anodized coating provides exceptional durability, corrosion resistance, and a non-reactive surface. This means food flavors remain unchanged and the cooker is less prone to staining or damage, ensuring years of reliable performance.

Q: Can this cooker be used on induction cooktops?

A: Yes, this pressure cooker is designed with a flat, heavy base that is induction friendly as well as suitable for traditional gas stoves, offering flexibility for various kitchen setups.

Q: How should I clean and maintain this pressure cooker?

A: To preserve the matte black finish and integrity of the cooker, use mild detergents and soft sponges for cleaning. Avoid abrasive pads or harsh chemicals. Ensure the gasket and safety valve are clean and regularly inspected for optimal performance.

Q: What makes the inner lid pressure cooker safer?

A: The inner lid mechanism ensures the lid cannot be opened until the pressure inside has dropped to a safe level. This feature, along with the pressure regulator and safety valve, reduces the risk of accidental opening and increases user safety.

Q: Is the pressure cooker suitable for batch and family cooking?

A: With a 5-litre capacity, this cooker is ideal for preparing meals for families or larger quantities, making it convenient for batch cooking or hosting gatherings.

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